Skip to main content
Home

Main menu

  • Publications
  • Researchers
  • Institutions
  • Events
  • Videos
  • Concept & Tools
  • About Us
  • Contact GVC & Submit Requests
  1. Home
  2. Publications
  3. Trade, Transnational Corporations and Food Consumption: A Global Value Chain Approach

Trade, Transnational Corporations and Food Consumption: A Global Value Chain Approach

Authors: 
Gereffi, Gary
Christian, Michelle
Editors: 
Hawkes,Corinna
Blouin,Chantal
Henson,Spencer
Drager,Nick
Dubé,Laurette
Publication Type: 
Chapter, Edited Book
Book Title: 
Trade, Food, Diet and Health: Perspectives and Policy Options
Page Numbers: 
91-110
Published On: 
2010

Focus Areas

Industry: 
Agriculture/Horticulture
Food
Theory
Region: 
World
Country: 
China
Mexico
Trinidad and Tobago
Web Link: 
http://www.cggc.duke.edu/pdfs/GlobalHealth/Gereffi_Christian_TradeTNCs_and_food_…

Creative Commons License
© 2017 Global Value Chains Initiative
This website is hosted by GVCC at Duke University.

Web Development by SSRI

Connect with Us

Twitter

LinkedIn

YouTube

Contact

Duke University Global Value Chains Center (Duke GVCC)
Erwin Mill Building, Suite A116
2024 W. Main St.
Durham, NC 27705
gvc@duke.edu

Main menu

  • Publications
    • Trade, Transnational Corporations and Food Consumption: A Global Value Chain Approach
  • Researchers
  • Institutions
  • Events
  • Videos
  • Concept & Tools
  • About Us
  • Contact GVC & Submit Requests